An Italian place near us sold to a new owner and they stopped making their spectacular Pasta e Fagioli soup. It was one of the reason’s we went there. I couldn’t find another one I liked so I learned to make my own. It is so good, my daughters request it so we have it …
The gauchos or South American cowboys are the originators of this meat grilling tradition from Brazil, Uruguay and Argentina. You’ll find this from a lot of Latin American countries where they barbeque all sorts of meat including chicken, sausage, pork and plenty of others. I first had a dish similar to this in Miami at a …
Every Cuban home serves Picadillo. It’s quick and easy to make. I don’t typically order Picadillo at Cuban restaurants because even the best ones don’t get it right. So if you aren’t making it at home, you aren’t going to get a good one. Everyone has their own recipe, which may be why I find the …
We held a tasting featuring Bodega Santa Christina from Chile and one of the wines was a Carménère. I had never heard of it before, but it’s Chile’s premier grape. It does really well there. So is this a native Chilean grape that no one else has thought to grow. Heck no!. Let me tell …
Where Ever Did That Chilean Carménère Come From? Read More »
